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HACCP Certificate English (Course)

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  1. Introduction HACCP
    6 Onderwerpen
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    1 Toets
  2. 1. Demonstrable food safety practices
    2 Onderwerpen
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    1 Toets
  3. 2. Furnishing the business premises
    2 Onderwerpen
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    1 Toets
  4. 3. Personal hygiene
    2 Onderwerpen
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    1 Toets
  5. 4. Training and education
    2 Onderwerpen
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    1 Toets
  6. 5. H.A.C.C.P.
    4 Onderwerpen
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    1 Toets
  7. 6. Product Liability
    1 Onderwerp
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    1 Toets
  8. 7. Getting sick from food
    5 Onderwerpen
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    1 Toets
  9. 8. The CCPs in the hygiene code.
    1 Onderwerp
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    1 Toets
  10. 9. Temperature Control
    3 Onderwerpen
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    1 Toets
  11. 10. Working hygienically
    8 Onderwerpen
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    1 Toets
  12. 11. Cleaning
    4 Onderwerpen
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    1 Toets
  13. 12. Pest
    3 Onderwerpen
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    1 Toets
  14. 13. The hospitality industry hygiene code from 2016
    11 Onderwerpen
    |
    1 Toets

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To keep food safe

Shirley 9 februari 2023
Les Voortgang
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Thanks to the Government Information (Public Access) Act (WOB), government agencies are forced to disclose information if requested. The Dutch Food and Consumer Product Safety Authority (NVWA) even goes a step further with a very transparent application that makes inspection results visible. For example, if your cafeteria is poorly rated, your (company) name will be provided with a red-colored and sad-looking emoticon! In addition, poor results lead to repeat visits. Good results are rewarded: if you pass 3 consecutive checks, a new check will not take place for at least 5 years. With the app, the NVWA therefore not only responds effectively to supervision, but also to the image of companies. A great way to keep food safe!