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HACCP Certificate English (Course)

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  1. Introduction HACCP
    6 Onderwerpen
    |
    1 Toets
  2. 1. Demonstrable food safety practices
    2 Onderwerpen
    |
    1 Toets
  3. 2. Furnishing the business premises
    2 Onderwerpen
    |
    1 Toets
  4. 3. Personal hygiene
    2 Onderwerpen
    |
    1 Toets
  5. 4. Training and education
    2 Onderwerpen
    |
    1 Toets
  6. 5. H.A.C.C.P.
    4 Onderwerpen
    |
    1 Toets
  7. 6. Product Liability
    1 Onderwerp
    |
    1 Toets
  8. 7. Getting sick from food
    5 Onderwerpen
    |
    1 Toets
  9. 8. The CCPs in the hygiene code.
    1 Onderwerp
    |
    1 Toets
  10. 9. Temperature Control
    3 Onderwerpen
    |
    1 Toets
  11. 10. Working hygienically
    8 Onderwerpen
    |
    1 Toets
  12. 11. Cleaning
    4 Onderwerpen
    |
    1 Toets
  13. 12. Pest
    3 Onderwerpen
    |
    1 Toets
  14. 13. The hospitality industry hygiene code from 2016
    11 Onderwerpen
    |
    1 Toets

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Les 1, Onderwerp 6
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Content Course

Shirley 8 februari 2023
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At the end of the introduction to this course, we briefly look ahead at the rest of the training. This HACCP training contains 13 chapters with accompanying practice exams. Each practice exam contains a number of questions. You cannot proceed to the next chapter until you have answered all questions correctly. The composition of the training is intended to teach you the essence of HACCP. That is why the training consists of the same 13 topics that are also described in the hygiene code.

Now start the test that covers the introduction.