Introduction Test

Food safety only pertains to food made in a company or institution.

Food-safe working also influences the maintenance and the condition of the furnishing of the room where food is prepared.

Who bears ultimate responsibility for adequate food safety?

Which statement about the concept of hygiene is not true?

By “wares” we mean….

How many reports of food poisoning are received by general practitioners in the Netherlands each year?

The core concept of the hygiene code for the hospitality industry is……